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Proximate (lipid, moisture, ash) levels and fatty acid profiles in edible parts of common cuttlefish (Sepia officinalis, L., 1758) from different geographical areas
Özyılmaz, Ayşe; Duysak, Önder; Konuşkan, Dilşat Bozdoğan (Bulgarian Academy of Sciences, 2019)Proximate (lipid, moisture, ash) levels and fatty acid compositions of common cuttlefish (Sepia officinalis) from different geographical areas along the Eastern Mediterranean coasts of Turkey (Fethiye, Antalya, Gazipasa, ...