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Comparative assessment of quality parameters and bioactive compounds of white and black garlic
Şaşmaz, Hatice Kübra; Sevindik, Onur; Adal, Eda; Erkin, Özgür Cem; Selli, Serkan; Kelebek, Haşim; Kadiroğlu, Pınar (Springer, 2022)Quality parameters and bioactive compounds of two white garlic samples from two regions of Turkey (Gaziantep and Kastamonu) and five commercial black garlic samples were investigated. It was found that the black garlic ... -
Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties
Şasmaz, Hatice Kübra; Kadiroğlu, Pınar; Adal, Eda; Sevindik, Onur; Aksay, Özge; Erkin, Özgür Cem; Selli, Serkan; Kelebek, Haşim (Elsevier, 2023)This study was performed to determine the optimum process parameters for black garlic production. Central composite design (CCD) of the response surface methodology (RSM) was utilized to examine the effects of fermentation ... -
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology
Şasmaz, Hatice Kübra; Adal, Eda; Kadiroğlu, Pınar; Selli, Serkan; Uzlaşır, Türkan; Kelebek, Haşim (Wiley, 2023)The purpose of this study was to optimize black garlic encapsulation parameters (core/coating ratio, extract concentration, and coacervate/maltodextrin [MD] ratio) using central composite design of the response surface ...
