İSTE Yazarı "Adal, Eda" İçin Listeleme
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Comparative assessment of quality parameters and bioactive compounds of white and black garlic
Şaşmaz, Hatice Kübra; Sevindik, Onur; Adal, Eda; Erkin, Özgür Cem; Selli, Serkan; Kelebek, Haşim; Kadiroğlu, Pınar (Springer, 2022)Quality parameters and bioactive compounds of two white garlic samples from two regions of Turkey (Gaziantep and Kastamonu) and five commercial black garlic samples were investigated. It was found that the black garlic ... -
Complex Coacervatıon of Chıckpea Proteın Isolate and Pectın: Effect of Bıopolymer Ratıo and ph
Adal, Eda (Gıda Teknoloji Derneği, 2022)Complex coacervation is an up-and-coming encapsulation technique widely working in the medicinal, food, agriculture, and textile industries. This study investigated the effect of biopolymer ratio and pH on the complexation ... -
Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach
Adal, Eda; Aktar, Tuğba (Turkish Science and Technology Publishing, 2022)Pomegranate (Punica granatum L.) is a fruit that grows in most tropical and subtropical regions. It has 52% aril, consisting of 78% juice which is used as; juice, molasses, jam, wine, and dried kernels. Potential health ... -
Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV-Vis spectroscopy
Menevşeoğlu, Ahmed; Aykas, Didem Peren; Adal, Eda (Springer, 2020)Pistachio is one of the most expensive nuts with having high economic importance in Turkey. It has become more prone to adulteration because of its high commodity value. Peanut with color additives and green pea are generally ... -
Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties
Şasmaz, Hatice Kübra; Kadiroğlu, Pınar; Adal, Eda; Sevindik, Onur; Aksay, Özge; Erkin, Özgür Cem; Selli, Serkan; Kelebek, Haşim (Elsevier, 2023)This study was performed to determine the optimum process parameters for black garlic production. Central composite design (CCD) of the response surface methodology (RSM) was utilized to examine the effects of fermentation ... -
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology
Şasmaz, Hatice Kübra; Adal, Eda; Kadiroğlu, Pınar; Selli, Serkan; Uzlaşır, Türkan; Kelebek, Haşim (Wiley, 2023)The purpose of this study was to optimize black garlic encapsulation parameters (core/coating ratio, extract concentration, and coacervate/maltodextrin [MD] ratio) using central composite design of the response surface ... -
Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt
Bulut, Menekşe; Adal, Eda; Aktar, Tuğba (Wiley, 2022)Yogurt is a coagulated dairy product that is fermented by typical starter cultures. Yogurt has the highest demand rate among fermented products due to its sensory properties. Well-consumed food products are being enriched ...
