dc.contributor.author | Kaymacı, Sevtap | |
dc.contributor.author | Altun, Beyza Ersoy | |
dc.date.accessioned | 12.07.201910:50:10 | |
dc.date.accessioned | 2019-07-12T22:07:13Z | |
dc.date.available | 12.07.201910:50:10 | |
dc.date.available | 2019-07-12T22:07:13Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Kaymacı, S., Altun, B.E. (2016). Seasonal Variation in the Accumulation of Trace Elements and Contaminants in Five Shrimp Species from Iskenderun Bay and Their Consumibility as Human Food. Bulletin of Environmental Contamination and Toxicology, 97 (2), pp. 237-243.
https://doi.org/10.1007/s00128-016-1851-2 | |
dc.identifier.issn | 0007-4861 | |
dc.identifier.issn | 1432-0800 | |
dc.identifier.uri | https://doi.org/10.1007/s00128-016-1851-2 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12508/859 | |
dc.description | WOS: 000379749800015 | en_US |
dc.description | 27306878 | en_US |
dc.description.abstract | Seasonal accumulation of trace elements and contaminants in the muscle tissue of five shrimp species; Speckled Shrimp, Deepwater Rose Shrimp, Red Shrimp, Grooved Shrimp and Green Tiger Shrimp, from Iskenderun Bay of Eastern Mediterranean Sea were investigated. It was observed the period of year for the accumulation of such elements is important. Results indicate that peaks are generally reached in autumn and in spring. The levels of Zn, Fe, Cu and Ni were the highest in autumn whereas the maximum Sn and Cr concentrations were obtained in spring. The levels of Cu and Zn were found to be within the permissible limits for human consumption. Contaminants were accumulated at the highest levels in autumn. Attention has to be drawn that Cd values were above permissible limits for deepwater pink shrimp caught in autumn and winter, and for green tiger shrimp caught in autumn. Besides, the accumulation of high level of Pb in the tissue of all species except grooved shrimp whose value was low in spring should also be considered as a warning signal. | en_US |
dc.description.sponsorship | University of Mustafa Kemal | en_US |
dc.description.sponsorship | This research was supported by the research fund of the University of Mustafa Kemal. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Springer | en_US |
dc.relation.isversionof | 10.1007/s00128-016-1851-2 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Eastern Mediterranean Sea | en_US |
dc.subject | Contaminants | en_US |
dc.subject | Trace elements | en_US |
dc.subject | Risk evaluation | en_US |
dc.subject | Shrimp | en_US |
dc.subject.classification | Environmental Sciences | |
dc.subject.classification | Toxicology | |
dc.subject.classification | Mytilus Galloprovincialis | Bivalvia | Perna Viridis | |
dc.subject.other | Heavy-metals | en_US |
dc.subject.other | Mediterranean sea | en_US |
dc.subject.other | Tissues | en_US |
dc.subject.other | Gulf | en_US |
dc.subject.other | Cd | en_US |
dc.subject.other | Fish | en_US |
dc.subject.other | Zn | |
dc.subject.other | Fe | |
dc.subject.other | Cu | |
dc.subject.other | Cr | en_US |
dc.subject.other | Contamination | |
dc.subject.other | Impurities | |
dc.subject.other | Lead | |
dc.subject.other | Tissue | |
dc.subject.other | Zinc | |
dc.subject.other | Cr concentration | |
dc.subject.other | Deep-water pink shrimp | |
dc.subject.other | Deep-water rose shrimp | |
dc.subject.other | Eastern Mediterranean sea | |
dc.subject.other | Human consumption | |
dc.subject.other | Risk evaluation | |
dc.subject.other | Seasonal variation | |
dc.subject.other | Shellfish | |
dc.subject.other | Water pollutant | |
dc.subject.other | Analysis | |
dc.subject.other | Animal | |
dc.subject.other | Bay | |
dc.subject.other | Environmental exposure | |
dc.subject.other | Food contamination | |
dc.subject.other | Mediterranean Sea | |
dc.subject.other | Metabolism | |
dc.subject.other | Penaeidae | |
dc.subject.other | Sea food | |
dc.subject.other | Season | |
dc.subject.other | Statistics and numerical data | |
dc.subject.other | Turkey | |
dc.subject.other | Animals | |
dc.subject.other | Bays | |
dc.subject.other | Environmental Exposure | |
dc.subject.other | Food Contamination | |
dc.subject.other | Penaeidae | |
dc.subject.other | Seafood | |
dc.subject.other | Seasons | |
dc.subject.other | Turkey | |
dc.subject.other | Water Pollutants, Chemical | |
dc.title | Seasonal Variation in the Accumulation of Trace Elements and Contaminants in Five Shrimp Species from Iskenderun Bay and Their Consumibility as Human Food | en_US |
dc.type | article | en_US |
dc.relation.journal | Bulletin of Environmental Contamination and Toxicology | en_US |
dc.contributor.department | Deniz Bilimleri ve Teknolojisi Fakültesi -- Deniz Teknolojileri Bölümü | en_US |
dc.identifier.volume | 97 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.startpage | 237 | en_US |
dc.identifier.endpage | 243 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.contributor.isteauthor | Kaymacı, Sevtap | en_US |
dc.contributor.isteauthor | Altun, Beyza Ersoy | |
dc.relation.index | Web of Science - Scopus - PubMed | en_US |
dc.relation.index | Web of Science Core Collection - Science Citation Index Expanded | en_US |